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Linda's Cinnamon Raisin Bread French Toast - 1 slice is serving - Recipe and Nutrition Facts
87

Linda's Cinnamon Raisin Bread French Toast - 1 slice is 1 serving Recipe

Linda's Cinnamon Raisin Bread French Toast - 1 slice is 1 serving has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Riboflavin.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Linda's Cinnamon Raisin Bread French Toast - 1 slice is 1 serving has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat12%
 Calories from Carbs56%

Why this is good for you

  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A755 IU15.1%
Vitamin C0.66 mg1.1%
Vitamin D40 IU10%
Vitamin E0.8 mg2.7%
Thiamin0.15 mg10.1%
Riboflavin0.85 mg50.1%
Niacin0.1 mg0.5%
Vitamin B60.09 mg4.4%
Folate60.4 mcg15.1%
Vitamin B121.2 mcg20%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron2.7 mg14.9%
Magnesium6.8 mg1.7%
Phosphorus77 mg7.7%
Potassium218.3 mg6.2%
Sodium230.4 mg9.6%
Zinc0.65 mg4.3%
Copper0.02 mg1%
Manganese0.39 mg19.4%
Selenium15.6 mcg22.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.2 g5.4%
Dietary Fiber3.2 g12.8%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 116 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 230.4 mg 9.6%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 3.2 g12.8%

Sugars 4.4 g

Protein 9.1 g 18.2%

Vitamin A 15.1% Vitamin C 1.1%

Calcium 4.8% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=773917 Embed Table:

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