Linda McCartney - Ravioli - Butternut Squash has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Linda McCartney - Ravioli - Butternut Squash has been given a composite ranking of 77, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 28% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 60.1 mg | 2.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.6% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 170 mg 7.1%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 10 g40%
Sugars 4 g
Protein 15 g 30%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 63
Protein 1.6 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 36
Protein 1.1 g | Carbs 7.7 g | Fat 0.1 g
Per 100g | Calories 47
Protein 1.2 g | Carbs 12.1 g | Fat 0.12 g
Per 100g | Calories 42
Protein 1.4 g | Carbs 8.5 g | Fat 0 g
Per 100g | Calories 66
Protein 5.9 g | Carbs 5.9 g | Fat 3.3 g
Per 100g | Calories 110
Protein 8.9 g | Carbs 9.5 g | Fat 4 g
Per 100g | Calories 124
Protein 15.8 g | Carbs 10.8 g | Fat 3 g
Per 100g | Calories 141
Protein 5.7 g | Carbs 14.8 g | Fat 6.7 g