Limey Shrimp and Broccoli over Rice has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Niacin and Folate.
The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Limey Shrimp and Broccoli over Rice has been given a composite ranking of 79, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 33% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1755 IU | 35.1% | ||
Vitamin C | 62.7 mg | 104.5% | ||
Vitamin D | 85.2 IU | 21.3% | ||
Vitamin E | 3.5 mg | 11.6% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 4.6 mg | 23.1% | ||
Vitamin B6 | 0.57 mg | 28.6% | ||
Folate | 101.2 mcg | 25.3% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 130.4 mg | 32.6% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 560.6 mg | 16% | ||
Sodium | 273.2 mg | 11.4% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 2.5 mg | 122.5% | ||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.6 g | 18.9% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 85.1 mg 28.4%
Sodium 273.2 mg 11.4%
Total Carbohydrates 56.6 g 18.9%
Dietary Fiber 6.9 g27.6%
Sugars 1.7 g
Protein 18.3 g 36.6%
Vitamin A 35.1% Vitamin C 104.5%
Calcium 11.4% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 21.4 g | Carbs 18.8 g | Fat 1.5 g
Per Serving | Calories 238
Protein 7.8 g | Carbs 30.3 g | Fat 11.3 g
Per Serving | Calories 205
Protein 17.5 g | Carbs 16.2 g | Fat 8.4 g
Per Serving | Calories 159
Protein 13 g | Carbs 20 g | Fat 2.7 g
Per Serving | Calories 245
Protein 43.5 g | Carbs 9.1 g | Fat 3.3 g
Per Serving | Calories 91
Protein 12.2 g | Carbs 4.1 g | Fat 2.5 g
Per Serving | Calories 163
Protein 31 g | Carbs 2.2 g | Fat 4.8 g
Per Serving | Calories 236
Protein 30.3 g | Carbs 3 g | Fat 11 g