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Lime Sheet Cake - Recipe and Nutrition Facts
36

Lime Sheet Cake Recipe

Lime Sheet Cake has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Lime Sheet Cake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat17%
 Calories from Carbs77%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C3 mg5%
Vitamin D6.4 IU1.6%
Vitamin E0.16 mg0.53%
Thiamin0.18 mg11.9%
Riboflavin0.18 mg10.8%
Niacin1.3 mg6.4%
Vitamin B60.03 mg1.6%
Folate46 mcg11.5%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron1.2 mg6.9%
Magnesium7.6 mg1.9%
Phosphorus65 mg6.5%
Potassium58.3 mg1.7%
Sodium150 mg6.3%
Zinc0.32 mg2.1%
Copper0.04 mg1.8%
Manganese0.15 mg7.5%
Selenium11.3 mcg16.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.9 g17.3%
Dietary Fiber0.6 g2.4%
Sugars34.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat1.2 g6%
Monounsaturated Fat1.3 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 53.2 mg 17.7%

Sodium 150 mg 6.3%

Total Carbohydrates 51.9 g 17.3%

Dietary Fiber 0.6 g2.4%

Sugars 34.2 g

Protein 4 g 8%

Vitamin A 9.2% Vitamin C 5%

Calcium 5.2% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=67810 Embed Table:

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