Lime Risotto has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lime Risotto has been given a composite ranking of 38, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 39% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 335.3 mg | 9.6% | ||
Sodium | 859.4 mg | 35.8% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 22.9 mg 7.6%
Sodium 859.4 mg 35.8%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 0.4 g1.6%
Sugars 0.8 g
Protein 7.7 g 15.4%
Vitamin A 4.6% Vitamin C 6.9%
Calcium 17.8% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 3.1 g | Carbs 29.9 g | Fat 7.2 g
Per Serving | Calories 290
Protein 5 g | Carbs 33 g | Fat 16 g
Per Serving | Calories 133
Protein 1.4 g | Carbs 12.6 g | Fat 8.8 g
Per Serving | Calories 110
Protein 2.2 g | Carbs 27.3 g | Fat 0.6 g
Per Serving | Calories 230
Protein 23.9 g | Carbs 31.6 g | Fat 2.4 g
Per Serving | Calories 33
Protein 0.5 g | Carbs 4.5 g | Fat 1.8 g
Per Serving | Calories 181
Protein 7.7 g | Carbs 9.2 g | Fat 12.5 g
Per Serving | Calories 348
Protein 23.3 g | Carbs 35.3 g | Fat 12.7 g