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Lime Breaded Chicken breast - Recipe and Nutrition Facts
19

Lime Breaded Chicken breast Recipe

Lime Breaded Chicken breast has a high-calorie, average-carb, average-fat and very high-protein content.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lime Breaded Chicken breast has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat27%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C2.3 mg3.8%
Vitamin D20 IU5%
Vitamin E0.88 mg2.9%
Thiamin0 mg0.1%
Riboflavin0.09 mg5.1%
Niacin0.02 mg0.1%
Vitamin B60.04 mg2.1%
Folate12.8 mcg3.2%
Vitamin B120.24 mcg4%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron1.8 mg10.2%
Magnesium0.8 mg0.2%
Phosphorus51 mg5.1%
Potassium44 mg1.3%
Sodium965.2 mg40.2%
Zinc0.32 mg2.1%
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber1 g4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein53.1 g106.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat1.7 g8.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 409 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 202.5 mg 67.5%

Sodium 965.2 mg 40.2%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 1 g4%

Sugars 2.1 g

Protein 53.1 g 106.2%

Vitamin A 3.1% Vitamin C 3.8%

Calcium 5.1% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1991386 Embed Table:

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