Lime Breaded Chicken breast has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lime Breaded Chicken breast has been given a composite ranking of 19, and sparingly.
Calories from Protein | 53% | |
Calories from Fat | 27% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 44 mg | 1.3% | ||
Sodium | 965.2 mg | 40.2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.1 g | 106.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 202.5 mg 67.5%
Sodium 965.2 mg 40.2%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 1 g4%
Sugars 2.1 g
Protein 53.1 g 106.2%
Vitamin A 3.1% Vitamin C 3.8%
Calcium 5.1% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 31.3 g | Carbs 20 g | Fat 7.5 g
Per Serving | Calories 242
Protein 24.7 g | Carbs 21.9 g | Fat 5.3 g
Per Serving | Calories 471
Protein 39 g | Carbs 32.2 g | Fat 19.7 g
Per Serving | Calories 213
Protein 23.4 g | Carbs 11.4 g | Fat 9 g
Per Serving | Calories 156
Protein 19.1 g | Carbs 21 g | Fat 1 g
Per Serving | Calories 358
Protein 28 g | Carbs 41.9 g | Fat 7.8 g
Per Serving | Calories 201
Protein 10.6 g | Carbs 10.2 g | Fat 13.1 g
Per Serving | Calories 93
Protein 14.9 g | Carbs 4.2 g | Fat 1.4 g