LILLY'S FAT FREE GRANOLA has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for LILLY'S FAT FREE GRANOLA, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 28% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.8% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 157.5 mg | 4.5% | ||
Sodium | 98.9 mg | 4.1% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 1.1 mg | 57% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 18.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 98.9 mg 4.1%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 2.1 g8.4%
Sugars 18.1 g
Protein 3.4 g 6.8%
Vitamin A 9.4% Vitamin C 0.4%
Calcium 7.7% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 3.6 g | Carbs 23.4 g | Fat 1.4 g
Per Serving | Calories 143
Protein 2.8 g | Carbs 32.2 g | Fat 5.4 g
Per Serving | Calories 228
Protein 3.1 g | Carbs 48.9 g | Fat 1.5 g
Per Serving | Calories 166
Protein 4 g | Carbs 35.2 g | Fat 1.9 g