Lighter Pesto Sauce has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lighter Pesto Sauce has been given a composite ranking of 79, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 85% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 111.8 mg | 3.2% | ||
Sodium | 120.4 mg | 5% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 120.4 mg 5%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 0.2 g
Protein 3.8 g 7.6%
Vitamin A 14.1% Vitamin C 10.8%
Calcium 11.8% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 0.3 g | Carbs 3 g | Fat 18 g
Per Serving | Calories 101
Protein 4.3 g | Carbs 1.7 g | Fat 8.9 g
Per Serving | Calories 358
Protein 6.5 g | Carbs 2.3 g | Fat 36.6 g
Per Serving | Calories 449
Protein 10.4 g | Carbs 44.9 g | Fat 26 g
Per Serving | Calories 199
Protein 5.7 g | Carbs 18 g | Fat 13 g
Per Serving | Calories 184
Protein 2.4 g | Carbs 25.9 g | Fat 9.5 g
Per Serving | Calories 189
Protein 5.7 g | Carbs 22.4 g | Fat 8.5 g
Per Serving | Calories 75
Protein 0.9 g | Carbs 4.4 g | Fat 6.7 g