Lighter Cobb Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lighter Cobb Salad has been given a composite ranking of 27, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 58% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 1910 mg | 79.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1910 mg 79.6%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 19 g 38%
Vitamin A 20% Vitamin C 25%
Calcium 20% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 10 g | Carbs 12 g | Fat 44 g
Per Serving | Calories 550
Protein 19 g | Carbs 18 g | Fat 46 g
Per Serving | Calories 370
Protein 9 g | Carbs 9 g | Fat 34 g
Per Serving | Calories 430
Protein 27 g | Carbs 10 g | Fat 31 g
Per Serving | Calories 50
Protein 1 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 180
Protein 7 g | Carbs 18 g | Fat 12 g
Per Serving | Calories 290
Protein 25 g | Carbs 22 g | Fat 13 g
Per Serving | Calories 190
Protein 14 g | Carbs 9 g | Fat 11 g