Lighter Chicken Quesadillas has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 63.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Lighter Chicken Quesadillas, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 27% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.8 mg | 53% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 276 mcg | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 155 mg | 4.4% | ||
Sodium | 1183 mg | 49.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.5 g | 21.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 130
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 1183 mg 49.3%
Total Carbohydrates 63.5 g 21.2%
Dietary Fiber 4.1 g16.4%
Sugars 1.3 g
Protein 23.5 g 47%
Vitamin A 7% Vitamin C 1%
Calcium 18% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 779
Protein 46.1 g | Carbs 60.3 g | Fat 40.7 g
Per Serving | Calories 724
Protein 54.2 g | Carbs 48.4 g | Fat 33.6 g
Per Serving | Calories 186
Protein 16.3 g | Carbs 4.5 g | Fat 11.1 g
Per Serving | Calories 808
Protein 29.3 g | Carbs 46.7 g | Fat 56 g
Per Serving | Calories 484
Protein 33.6 g | Carbs 9.6 g | Fat 34 g
Per Serving | Calories 303
Protein 12.5 g | Carbs 40.3 g | Fat 9.9 g
Per Serving | Calories 768
Protein 34.8 g | Carbs 28 g | Fat 57.3 g
Per Serving | Calories 376
Protein 30.7 g | Carbs 19.3 g | Fat 18.9 g