Lighter Buffalo Chicken Wraps has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lighter Buffalo Chicken Wraps has been given a composite ranking of 68, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.44 mg | 29.2% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 4.9 mg | 24.5% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 107.2 mcg | 26.8% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 345.6 mg | 9.9% | ||
Sodium | 707 mg | 29.5% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 17.4 mg 5.8%
Sodium 707 mg 29.5%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 3.5 g14%
Sugars 0.6 g
Protein 12.8 g 25.6%
Vitamin A 8.8% Vitamin C 19.2%
Calcium 10.1% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 30 g | Carbs 1.9 g | Fat 6.7 g
Per Serving | Calories 490
Protein 24 g | Carbs 25 g | Fat 32 g
Per Serving | Calories 326
Protein 27.7 g | Carbs 24.3 g | Fat 12.6 g
Per Serving | Calories 229
Protein 31.4 g | Carbs 11.7 g | Fat 8.2 g
Per Serving | Calories 146
Protein 4.6 g | Carbs 30.9 g | Fat 1.6 g
Per Serving | Calories 527
Protein 28.1 g | Carbs 55.3 g | Fat 18 g
Per Serving | Calories 41
Protein 1.1 g | Carbs 4.6 g | Fat 2.4 g
Per Serving | Calories 461
Protein 30.3 g | Carbs 41.5 g | Fat 19.3 g