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Lighter Buffalo Chicken Wraps - Recipe and Nutrition Facts
68

Lighter Buffalo Chicken Wraps Recipe

Lighter Buffalo Chicken Wraps has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.

The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lighter Buffalo Chicken Wraps has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat33%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C11.5 mg19.2%
Vitamin D0 IU
Vitamin E1.3 mg4.2%
Thiamin0.44 mg29.2%
Riboflavin0.3 mg17.5%
Niacin4.9 mg24.5%
Vitamin B60.21 mg10.7%
Folate107.2 mcg26.8%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron2.9 mg16%
Magnesium33.6 mg8.4%
Phosphorus173 mg17.3%
Potassium345.6 mg9.9%
Sodium707 mg29.5%
Zinc0.96 mg6.4%
Copper0.25 mg12.3%
Manganese0.42 mg20.8%
Selenium21.5 mcg30.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44 g14.7%
Dietary Fiber3.5 g14%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat3.5 g17.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 17.4 mg 5.8%

Sodium 707 mg 29.5%

Total Carbohydrates 44 g 14.7%

Dietary Fiber 3.5 g14%

Sugars 0.6 g

Protein 12.8 g 25.6%

Vitamin A 8.8% Vitamin C 19.2%

Calcium 10.1% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1435272 Embed Table:

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