Lighter Broccoli-Cheese Casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lighter Broccoli-Cheese Casserole has been given a composite ranking of 50, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 42% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1845 IU | 36.9% | ||
Vitamin C | 51.1 mg | 85.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 292.9 mg | 8.4% | ||
Sodium | 642.9 mg | 26.8% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 21.2 mg 7.1%
Sodium 642.9 mg 26.8%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2.7 g10.8%
Sugars 1.4 g
Protein 10.6 g 21.2%
Vitamin A 36.9% Vitamin C 85.2%
Calcium 28% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 6.6 g | Carbs 41.5 g | Fat 1.5 g
Per Serving | Calories 275
Protein 9.3 g | Carbs 18 g | Fat 19.7 g
Per Serving | Calories 342
Protein 9.4 g | Carbs 35.5 g | Fat 18.8 g
Per Serving | Calories 235
Protein 13.3 g | Carbs 24.9 g | Fat 9.6 g
Per Serving | Calories 138
Protein 3.7 g | Carbs 29.2 g | Fat 1 g
Per Serving | Calories 302
Protein 20 g | Carbs 31.5 g | Fat 11.3 g
Per Serving | Calories 370
Protein 36.9 g | Carbs 16.8 g | Fat 16.5 g
Per Serving | Calories 102
Protein 1.9 g | Carbs 12.3 g | Fat 5 g