lightened up Chicken paprikash has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 55.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing lightened up Chicken paprikash has been given a composite ranking of 52, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 26% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1595 IU | 31.9% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.67 mg | 44.8% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 5.5 mg | 27.3% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 155.2 mcg | 38.8% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 389.6 mg | 11.1% | ||
Sodium | 766.6 mg | 31.9% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.64 mg | 32.2% | ||
Selenium | 35.7 mcg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.7 g | 18.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 489 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 121.3 mg 40.4%
Sodium 766.6 mg 31.9%
Total Carbohydrates 55.7 g 18.6%
Dietary Fiber 3.1 g12.4%
Sugars 3.6 g
Protein 34.9 g 69.8%
Vitamin A 31.9% Vitamin C 25.8%
Calcium 8.8% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 24.1 g | Carbs 30.8 g | Fat 5 g
Per Serving | Calories 214
Protein 26.4 g | Carbs 21.7 g | Fat 3 g
Per Serving | Calories 296
Protein 25.8 g | Carbs 18 g | Fat 13.4 g
Per Serving | Calories 251
Protein 26.7 g | Carbs 19.6 g | Fat 5.8 g
Per Serving | Calories 170
Protein 27.2 g | Carbs 10 g | Fat 1.5 g
Per Serving | Calories 305
Protein 22.5 g | Carbs 45 g | Fat 3.4 g
Per Serving | Calories 228
Protein 15.4 g | Carbs 30.2 g | Fat 5.6 g
Per Serving | Calories 255
Protein 28.7 g | Carbs 12.9 g | Fat 9.7 g