light vegi pizza has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing light vegi pizza has been given a composite ranking of 75, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2105 IU | 42.1% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 251.1 mg | 7.2% | ||
Sodium | 599.3 mg | 25% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.95 mg | 47.6% | ||
Selenium | 20.5 mcg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 599.3 mg 25%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 4.6 g18.4%
Sugars 0.1 g
Protein 8 g 16%
Vitamin A 42.1% Vitamin C 7.6%
Calcium 8.4% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 15.5 g | Carbs 30.4 g | Fat 6.2 g
Per Serving | Calories 291
Protein 6.5 g | Carbs 48.2 g | Fat 7.6 g
Per Serving | Calories 282
Protein 13.6 g | Carbs 38.3 g | Fat 10.6 g
Per Serving | Calories 198
Protein 18.1 g | Carbs 18.8 g | Fat 6.2 g
Per Serving | Calories 154
Protein 6.4 g | Carbs 14.1 g | Fat 8.7 g
Per Serving | Calories 213
Protein 4 g | Carbs 18 g | Fat 15.3 g
Per Serving | Calories 279
Protein 6.1 g | Carbs 17.5 g | Fat 21.4 g
Per Serving | Calories 250
Protein 13.9 g | Carbs 22.5 g | Fat 15.6 g