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Light 'N Crisp Blueberry Waffles - Recipe and Nutrition Facts
62

Light 'N Crisp Blueberry Waffles Recipe

Light 'N Crisp Blueberry Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Light 'N Crisp Blueberry Waffles has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat43%
 Calories from Carbs45%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C0.12 mg0.2%
Vitamin D6.4 IU1.6%
Vitamin E2 mg6.7%
Thiamin0.25 mg16.9%
Riboflavin0.22 mg12.8%
Niacin1.9 mg9.3%
Vitamin B60.03 mg1.6%
Folate63.2 mcg15.8%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium285 mg28.5%
Iron2 mg11.3%
Magnesium9.2 mg2.3%
Phosphorus132 mg13.2%
Potassium49.3 mg1.4%
Sodium552.4 mg23%
Zinc0.36 mg2.4%
Copper0.05 mg2.4%
Manganese0.22 mg10.8%
Selenium14.4 mcg20.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.8 g9.3%
Dietary Fiber0.9 g3.6%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat1.8 g9%
Monounsaturated Fat6.1 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 58 mg 19.3%

Sodium 552.4 mg 23%

Total Carbohydrates 27.8 g 9.3%

Dietary Fiber 0.9 g3.6%

Sugars 3.2 g

Protein 6.8 g 13.6%

Vitamin A 3.9% Vitamin C 0.2%

Calcium 28.5% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=427466 Embed Table:

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