Light 'N Crisp Blueberry Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Light 'N Crisp Blueberry Waffles has been given a composite ranking of 62, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 43% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 49.3 mg | 1.4% | ||
Sodium | 552.4 mg | 23% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 552.4 mg 23%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 0.9 g3.6%
Sugars 3.2 g
Protein 6.8 g 13.6%
Vitamin A 3.9% Vitamin C 0.2%
Calcium 28.5% Iron 11.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 7 g | Carbs 20 g | Fat 0 g
Per 100g | Calories 80
Protein 5 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 179
Protein 4.5 g | Carbs 32.1 g | Fat 3.5 g
Per Serving | Calories 146
Protein 3.1 g | Carbs 21.3 g | Fat 5.6 g
Per Serving | Calories 316
Protein 6.1 g | Carbs 54.7 g | Fat 8.5 g
Per Serving | Calories 145
Protein 3.9 g | Carbs 10 g | Fat 10.1 g
Per Serving | Calories 104
Protein 4.5 g | Carbs 19.9 g | Fat 3.4 g
Per Serving | Calories 386
Protein 11.7 g | Carbs 56.9 g | Fat 13 g