Light Immitation Crab Salad with Veggies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Light Immitation Crab Salad with Veggies has been given a composite ranking of 64, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 33% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1660 IU | 33.2% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.73 mcg | 12.1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 204.9 mg | 5.9% | ||
Sodium | 578.4 mg | 24.1% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 24.7 mcg | 35.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 578.4 mg 24.1%
Total Carbohydrates 27 g 9%
Dietary Fiber 1.4 g5.6%
Sugars 0.9 g
Protein 9.5 g 19%
Vitamin A 33.2% Vitamin C 5.9%
Calcium 2.6% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 23.4 g | Carbs 12 g | Fat 6.1 g
Per Serving | Calories 250
Protein 22.2 g | Carbs 11.5 g | Fat 12.5 g
Per Serving | Calories 248
Protein 27.9 g | Carbs 3.9 g | Fat 12.9 g
Per Serving | Calories 97
Protein 14 g | Carbs 2.1 g | Fat 3.4 g
Per Serving | Calories 293
Protein 14.2 g | Carbs 29 g | Fat 13.4 g
Per Serving | Calories 209
Protein 25.8 g | Carbs 9.8 g | Fat 6.8 g
Per Serving | Calories 191
Protein 21.2 g | Carbs 15.6 g | Fat 6.3 g
Per Serving | Calories 133
Protein 5.5 g | Carbs 16.7 g | Fat 0.4 g