Light Hummus made with no Tahini has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Light Hummus made with no Tahini has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 45% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 55.9 mg | 1.6% | ||
Sodium | 142.8 mg | 6% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 142.8 mg 6%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 4.1 g16.4%
Sugars 0.5 g
Protein 4.7 g 9.4%
Vitamin A Vitamin C 3.9%
Calcium 11.1% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 2.8 g | Carbs 13.3 g | Fat 7.4 g
Per Serving | Calories 157
Protein 7.3 g | Carbs 23 g | Fat 4.1 g
Per Serving | Calories 42
Protein 1.6 g | Carbs 4.8 g | Fat 2 g
Per Serving | Calories 178
Protein 4.3 g | Carbs 15.7 g | Fat 11.5 g
Per Serving | Calories 232
Protein 5.8 g | Carbs 31 g | Fat 10.3 g
Per Serving | Calories 221
Protein 7.2 g | Carbs 43.1 g | Fat 3 g
Per Serving | Calories 368
Protein 51 g | Carbs 30.1 g | Fat 4 g
Per Serving | Calories 91
Protein 4.4 g | Carbs 21.5 g | Fat 0.2 g