Light Healthy Grilled Lamb and Pumpkin Stack has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Light Healthy Grilled Lamb and Pumpkin Stack has been given a composite ranking of 67, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 16.2 mg | 0.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 661 Calories from Fat 245
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 86.4 mg 28.8%
Sodium 117.3 mg 4.9%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 8.1 g32.4%
Sugars 10.9 g
Protein 33.3 g 66.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 4.7 g | Carbs 26.4 g | Fat 6.1 g
Per Serving | Calories 174
Protein 8.7 g | Carbs 32.2 g | Fat 0.51 g
Per Serving | Calories 187
Protein 9.1 g | Carbs 29.2 g | Fat 4.6 g
Per Serving | Calories 162
Protein 1.4 g | Carbs 37.9 g | Fat 0.9 g
Per Serving | Calories 189
Protein 4.4 g | Carbs 34.1 g | Fat 4.9 g
Per Serving | Calories 253
Protein 17.7 g | Carbs 14.1 g | Fat 13.8 g
Per Serving | Calories 27
Protein 1.6 g | Carbs 3 g | Fat 0.96 g
Per Serving | Calories 179
Protein 18.6 g | Carbs 6.3 g | Fat 8.4 g