Light Ham and Cheese Caserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Light Ham and Cheese Caserole, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 29% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 60.4 IU | 15.1% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 202.4 mcg | 50.6% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 306 mg | 30.6% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 35.8 mg | 1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 54.5 mg 18.2%
Sodium 1 mg 0%
Total Carbohydrates 48 g 16%
Dietary Fiber 2 g8%
Sugars 5.7 g
Protein 25.7 g 51.4%
Vitamin A 11.1% Vitamin C 0.4%
Calcium 30.6% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 25.4 g | Carbs 5 g | Fat 13.7 g
Per Serving | Calories 190
Protein 15.8 g | Carbs 13.3 g | Fat 8.9 g
Per Serving | Calories 229
Protein 14.5 g | Carbs 21.8 g | Fat 9.1 g
Per Serving | Calories 105
Protein 14.8 g | Carbs 0.8 g | Fat 5 g
Per Serving | Calories 318
Protein 28.7 g | Carbs 33.2 g | Fat 9.5 g
Per Serving | Calories 244
Protein 16 g | Carbs 27.7 g | Fat 7.1 g
Per Serving | Calories 190
Protein 22.1 g | Carbs 16.8 g | Fat 4.3 g
Per Serving | Calories 339
Protein 20.8 g | Carbs 28.7 g | Fat 16.2 g