Light Fruit/Christmas Cake has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 156.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Light Fruit/Christmas Cake has been given a composite ranking of 33, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 299.5 IU | 6% | Top 30% | High |
Retinol | 18 mcg | |||
Vitamin C | 11.7 mg | 19.5% | Top 30% | High |
Vitamin D | 9.5 IU | 2.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.4 mg | 6.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 25.2 mcg | 6.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167.6 mg | 16.8% | Top 10% | Very High |
Iron | 2.7 mg | 15% | Top 10% | Very High |
Magnesium | 48.6 mg | 12.2% | Top 10% | Very High |
Phosphorus | 133.8 mg | 13.4% | Top 30% | High |
Potassium | 0.45 mg | 0.01% | Bottom 30% | Low |
Sodium | 194.3 mg | 8.1% | Mid 40% | Average |
Zinc | 0.9 mg | 6% | Mid 40% | Average |
Copper | 0.45 mg | 22.5% | Top 10% | Very High |
Manganese | 0.9 mg | 45% | Top 10% | Very High |
Selenium | 10.8 mcg | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.4 g | 23.5% | Top 10% | Very High |
Dietary Fiber | 6.4 g | 25.6% | Top 10% | Very High |
Sugars | 38.7 g | |||
Glucose | 4.1 mg | |||
Fructose | 3.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | Top 30% | High |
Saturated Fat | 2.9 g | 14.6% | Mid 40% | Average |
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.9 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 941 Calories from Fat 327
% Daily Value *
Total Fat 36.3 g 55.8%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 105.7 mg 35.2%
Sodium 431.4 mg 18%
Total Carbohydrates 156.2 g 52.1%
Dietary Fiber 14.2 g56.8%
Sugars 86 g
Protein 14 g 28%
Vitamin A 13.3% Vitamin C 43.3%
Calcium 37.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 4.1 g | Carbs 24.1 g | Fat 6.1 g
Per Serving | Calories 182
Protein 13.6 g | Carbs 20.2 g | Fat 4.9 g
Per Serving | Calories 168
Protein 3.3 g | Carbs 28.1 g | Fat 4.9 g
Per Serving | Calories 171
Protein 3.9 g | Carbs 38.6 g | Fat 0.45 g
Per Serving | Calories 188
Protein 1.5 g | Carbs 35.8 g | Fat 5.1 g
Per Serving | Calories 290
Protein 2.6 g | Carbs 60 g | Fat 5.2 g
Per Serving | Calories 396
Protein 5.1 g | Carbs 56 g | Fat 17 g
Per Serving | Calories 273
Protein 3.2 g | Carbs 36.4 g | Fat 13.1 g