Light Deviled Eggs has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 0.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Light Deviled Eggs has been given a composite ranking of 20, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 68% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 69.6 mg | 2% | ||
Sodium | 95.4 mg | 4% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.8 g | 0.27% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 185.7 mg 61.9%
Sodium 95.4 mg 4%
Total Carbohydrates 0.8 g 0.27%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 6.7 g 13.4%
Vitamin A 5.7% Vitamin C
Calcium 3.1% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 20.8 g | Carbs 4.4 g | Fat 0.4 g
Per Serving | Calories 84
Protein 6.3 g | Carbs 1.2 g | Fat 5.8 g
Per Serving | Calories 91
Protein 6.3 g | Carbs 1.1 g | Fat 7.1 g
Per Serving | Calories 173
Protein 9.5 g | Carbs 1.2 g | Fat 14 g
Per Serving | Calories 46
Protein 3.2 g | Carbs 1 g | Fat 3.2 g
Per Serving | Calories 104
Protein 20.8 g | Carbs 4.4 g | Fat 0.4 g
Per Serving | Calories 102
Protein 8.3 g | Carbs 0.4 g | Fat 7.4 g
Per Serving | Calories 68
Protein 5.4 g | Carbs 1.5 g | Fat 4.3 g