Light Chicken Stroganoff has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Light Chicken Stroganoff has been given a composite ranking of 53, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 29% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.47 mg | 31.1% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 128 mcg | 32% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 376 mg | 37.6% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 149.2 mg | 4.3% | ||
Sodium | 486.6 mg | 20.3% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 75 mg 25%
Sodium 486.6 mg 20.3%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 6.2 g24.8%
Sugars 5.1 g
Protein 24.1 g 48.2%
Vitamin A Vitamin C 9.1%
Calcium 37.6% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 495
Protein 39.1 g | Carbs 55.1 g | Fat 11.2 g
Per Serving | Calories 205
Protein 20.3 g | Carbs 9.5 g | Fat 9.3 g
Per Serving | Calories 389
Protein 41 g | Carbs 40 g | Fat 10.9 g
Per Serving | Calories 184
Protein 23.3 g | Carbs 0.2 g | Fat 9.5 g
Per Serving | Calories 377
Protein 19.1 g | Carbs 40.7 g | Fat 16.7 g
Per Serving | Calories 420
Protein 29.6 g | Carbs 32.6 g | Fat 18 g
Per Serving | Calories 133
Protein 16.5 g | Carbs 7.7 g | Fat 3 g
Per Serving | Calories 120
Protein 6.2 g | Carbs 3.3 g | Fat 9.1 g