Light Chicken Salad 2 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Light Chicken Salad 2, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 57% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 133.1 IU | 2.7% | Mid 40% | Average |
Retinol | 12 mcg | |||
Vitamin C | 3 mg | 5% | Mid 40% | Average |
Vitamin D | 2.4 IU | 0.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 5.4 mg | 27.1% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 9.6 mcg | 2.4% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.9 mg | 3.2% | Mid 40% | Average |
Iron | 0.6 mg | 3.3% | Mid 40% | Average |
Magnesium | 33.7 mg | 8.4% | Top 30% | High |
Phosphorus | 140.4 mg | 14% | Top 30% | High |
Potassium | 231.9 mg | 6.6% | Top 30% | High |
Sodium | 322.8 mg | 13.4% | Top 30% | High |
Zinc | 0.6 mg | 4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 10.8 mcg | 15.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 4.8 g | |||
Sucrose | 0.6 mg | |||
Glucose | 1.8 mg | |||
Fructose | 1.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | Top 30% | High |
Saturated Fat | 2.1 g | 10.5% | Mid 40% | Average |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 64.5 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 192
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 69.3 mg 23.1%
Sodium 535.8 mg 22.3%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 1.8 g7.2%
Sugars 7.9 g
Protein 23.8 g 47.6%
Vitamin A 4.4% Vitamin C 8.3%
Calcium 5.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 1.7 g | Carbs 6.3 g | Fat 0.34 g
Per Serving | Calories 374
Protein 0.42 g | Carbs 2.21 g | Fat 40.8 g
Per Serving | Calories 147
Protein 1.7 g | Carbs 20.5 g | Fat 7.2 g
Per Serving | Calories 90
Protein 6.3 g | Carbs 6.7 g | Fat 4.3 g
Per Serving | Calories 481
Protein 0.7 g | Carbs 7.9 g | Fat 50.8 g
Per Serving | Calories 332
Protein 2.5 g | Carbs 6.7 g | Fat 33.4 g
Per Serving | Calories 70
Protein 0.8 g | Carbs 17.5 g | Fat 0.18 g
Per Serving | Calories 20
Protein 0.31 g | Carbs 5 g | Fat 0.05 g