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Light Blueberry Waffles - Recipe and Nutrition Facts
61

Light Blueberry Waffles Recipe

Light Blueberry Waffles has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Light Blueberry Waffles has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat9%
 Calories from Carbs77%

Why this is good for you

  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C0.18 mg0.3%
Vitamin D8.8 IU2.2%
Vitamin E0.66 mg2.2%
Thiamin0.19 mg12.7%
Riboflavin0.17 mg10.2%
Niacin2.6 mg12.9%
Vitamin B60.16 mg8.2%
Folate25.6 mcg6.4%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron2.3 mg12.5%
Magnesium58 mg14.5%
Phosphorus219 mg21.9%
Potassium228.3 mg6.5%
Sodium272.1 mg11.3%
Zinc1.4 mg9.1%
Copper0.16 mg8%
Manganese1.5 mg76.7%
Selenium33.5 mcg47.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.5 g14.8%
Dietary Fiber6.1 g24.4%
Sugars10.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.6 g3%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 70.8 mg 23.6%

Sodium 272.1 mg 11.3%

Total Carbohydrates 44.5 g 14.8%

Dietary Fiber 6.1 g24.4%

Sugars 10.6 g

Protein 8 g 16%

Vitamin A 3.3% Vitamin C 0.3%

Calcium 15.7% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=264214 Embed Table:

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