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Light and Simple Mediterranean Pasta - Recipe and Nutrition Facts
74

Light and Simple Mediterranean Pasta Recipe

Light and Simple Mediterranean Pasta has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Light and Simple Mediterranean Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat52%
 Calories from Carbs38%

Why this is good for you

  • Very high in Vitamin C
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C24.9 mg41.5%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.12 mg7.7%
Riboflavin0.18 mg10.3%
Niacin0.88 mg4.4%
Vitamin B60.21 mg10.7%
Folate14 mcg3.5%
Vitamin B120.24 mcg4%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron1.1 mg6.3%
Magnesium27.6 mg6.9%
Phosphorus122 mg12.2%
Potassium94.9 mg2.7%
Sodium417.7 mg17.4%
Zinc1.1 mg7.3%
Copper0.14 mg7%
Manganese1 mg52%
Selenium20.7 mcg29.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber3.6 g14.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat3.1 g15.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 12.6 mg 4.2%

Sodium 417.7 mg 17.4%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 3.6 g14.4%

Sugars 0.7 g

Protein 6.1 g 12.2%

Vitamin A 7.5% Vitamin C 41.5%

Calcium 8.9% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=296188 Embed Table:

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