Light and Delightful Pie has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Light and Delightful Pie, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 51% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 110.8 mg | 3.2% | ||
Sodium | 225 mg | 9.4% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 225 mg 9.4%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 0.7 g2.8%
Sugars 5.5 g
Protein 4.7 g 9.4%
Vitamin A 4.2% Vitamin C 0.8%
Calcium 9.8% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 2.2 g | Carbs 39.8 g | Fat 12.9 g
Per Serving | Calories 348
Protein 3.5 g | Carbs 57.6 g | Fat 12.5 g
Per Serving | Calories 70
Protein 7 g | Carbs 12.2 g | Fat 0.8 g
Per Serving | Calories 335
Protein 4.9 g | Carbs 61.7 g | Fat 9.4 g
Per Serving | Calories 226
Protein 3.4 g | Carbs 40.4 g | Fat 5.1 g
Per Serving | Calories 143
Protein 2 g | Carbs 23.3 g | Fat 5.2 g
Per Serving | Calories 39
Protein 0.2 g | Carbs 6.6 g | Fat 1.5 g
Per Serving | Calories 164
Protein 4.3 g | Carbs 19.4 g | Fat 9.7 g