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Light Alfredo Sauce - High Protein - Recipe and Nutrition Facts
27

Light Alfredo Sauce - High Protein Recipe

Light Alfredo Sauce - High Protein has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Light Alfredo Sauce - High Protein, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat53%
 Calories from Carbs11%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C0.72 mg1.2%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.05 mg3.1%
Riboflavin0.12 mg6.8%
Niacin0.02 mg0.1%
Vitamin B60.05 mg2.3%
Folate0.4 mcg0.1%
Vitamin B120.3 mcg5%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium253 mg25.3%
Iron0.07 mg0.4%
Magnesium6.4 mg1.6%
Phosphorus71 mg7.1%
Potassium153.1 mg4.4%
Sodium225.2 mg9.4%
Zinc0.03 mg0.2%
Copper0 mg
Manganese0.05 mg2.3%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.5 g1.2%
Dietary Fiber0.1 g0.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat4.8 g24%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 19.8 mg 6.6%

Sodium 225.2 mg 9.4%

Total Carbohydrates 3.5 g 1.2%

Dietary Fiber 0.1 g0.4%

Sugars 2.1 g

Protein 11.7 g 23.4%

Vitamin A 2.2% Vitamin C 1.2%

Calcium 25.3% Iron 0.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1979704 Embed Table:

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