Light Alfredo Sauce - High Protein has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Light Alfredo Sauce - High Protein, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 53% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 153.1 mg | 4.4% | ||
Sodium | 225.2 mg | 9.4% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | |||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 225.2 mg 9.4%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.1 g0.4%
Sugars 2.1 g
Protein 11.7 g 23.4%
Vitamin A 2.2% Vitamin C 1.2%
Calcium 25.3% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 3 g | Carbs 7.4 g | Fat 5.2 g
Per Serving | Calories 271
Protein 12.1 g | Carbs 25.7 g | Fat 12.4 g
Per Serving | Calories 210
Protein 17.5 g | Carbs 4 g | Fat 13.6 g
Per Serving | Calories 238
Protein 6.4 g | Carbs 2.9 g | Fat 22.6 g
Per Serving | Calories 80
Protein 1.1 g | Carbs 6.8 g | Fat 5.9 g
Per Serving | Calories 125
Protein 3.7 g | Carbs 20.9 g | Fat 3.5 g
Per Serving | Calories 55
Protein 1.6 g | Carbs 8.5 g | Fat 2.4 g
Per Serving | Calories 362
Protein 11.7 g | Carbs 73.6 g | Fat 3.6 g