LifeStream - Organic Whole Grain Waffles Fig Flax has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for LifeStream - Organic Whole Grain Waffles Fig Flax, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 40% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51.3 mg | 5.1% | Mid 40% | Average |
Iron | 1.8 mg | 10% | Mid 40% | Average |
Sodium | 525.6 mg | 21.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | Mid 40% | Average |
Dietary Fiber | 7.7 g | 30.8% | Top 10% | Very High |
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | Top 30% | High |
Saturated Fat | 1.9 g | 9.5% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 410 mg 17.1%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 6 g24%
Sugars 6 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 4% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 5.6 g | Carbs 22.5 g | Fat 3.5 g
Per 100g | Calories 134
Protein 10.1 g | Carbs 13.4 g | Fat 4.7 g
Per 100g | Calories 257
Protein 10.1 g | Carbs 28.3 g | Fat 11.4 g
Per 100g | Calories 180
Protein 5.3 g | Carbs 26.4 g | Fat 6.3 g
Per 100g | Calories 290
Protein 3 g | Carbs 47 g | Fat 11 g
Per 100g | Calories 256
Protein 5.1 g | Carbs 38.5 g | Fat 9 g
Per 100g | Calories 280
Protein 3 g | Carbs 43 g | Fat 11 g
Per 100g | Calories 280
Protein 3 g | Carbs 45 g | Fat 11 g