Lidia's Pot Roasted Herb Scented Pork Loin has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lidia's Pot Roasted Herb Scented Pork Loin has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 55% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.1 IU | 0% | Mid 40% | Average |
Retinol | 1.5 mcg | |||
Vitamin C | 7.2 mg | 11.9% | Top 30% | High |
Vitamin D | 15.8 IU | 4% | Top 30% | High |
Thiamin | 0.75 mg | 50.3% | Top 10% | Very High |
Riboflavin | 0.38 mg | 22.2% | Top 10% | Very High |
Niacin | 4.5 mg | 22.6% | Top 10% | Very High |
Vitamin B6 | 0.75 mg | 37.7% | Top 10% | Very High |
Folate | 53.2 mcg | 13.3% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.38 mcg | 6.3% | Top 30% | High |
Pantothenic Acid | 0.38 mg | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330.2 mg | 33% | Top 10% | Very High |
Iron | 6 mg | 33.5% | Top 10% | Very High |
Magnesium | 97.4 mg | 24.3% | Top 10% | Very High |
Phosphorus | 167.2 mg | 16.7% | Top 30% | High |
Potassium | 0.38 mg | 0.01% | Bottom 30% | Low |
Sodium | 259.4 mg | 10.8% | Mid 40% | Average |
Zinc | 2.3 mg | 15.1% | Top 10% | Very High |
Copper | 0.38 mg | 18.9% | Top 10% | Very High |
Manganese | 0.75 mg | 37.7% | Top 10% | Very High |
Selenium | 25.7 mcg | 36.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | Mid 40% | Average |
Dietary Fiber | 7.7 g | 30.8% | Top 10% | Very High |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.8 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.8 mg | |||
Proline | 0.8 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.1% | Top 30% | High |
Saturated Fat | 5.1 g | 25.7% | Top 30% | High |
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 648 Calories from Fat 374
% Daily Value *
Total Fat 41.5 g 63.8%
Saturated Fat 13.6 g 68%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 687.3 mg 28.6%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 20.4 g81.6%
Sugars 0.8 g
Protein 44.7 g 89.4%
Vitamin A 0.1% Vitamin C 31.7%
Calcium 87.5% Iron 88.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 26.2 g | Carbs 10.8 g | Fat 8.7 g
Per Serving | Calories 318
Protein 16.7 g | Carbs 12 g | Fat 22.7 g
Per Serving | Calories 181
Protein 15.4 g | Carbs 7.1 g | Fat 9.8 g
Per Serving | Calories 268
Protein 28.3 g | Carbs 11.7 g | Fat 11.6 g
Per Serving | Calories 146
Protein 11 g | Carbs 15.7 g | Fat 4.6 g
Per Serving | Calories 124
Protein 20.9 g | Carbs 0.58 g | Fat 3.6 g
Per Serving | Calories 308
Protein 14.1 g | Carbs 28.8 g | Fat 15.3 g
Per Serving | Calories 197
Protein 13.2 g | Carbs 26.6 g | Fat 4.1 g