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Libby's Favorite Italian Rice Salad - Recipe and Nutrition Facts
87

Libby's Favorite Italian Rice Salad Recipe

Libby's Favorite Italian Rice Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Libby's Favorite Italian Rice Salad has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat43%
 Calories from Carbs50%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3015 IU60.3%
Vitamin C6.1 mg10.1%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.16 mg10.9%
Riboflavin0.05 mg2.7%
Niacin1.4 mg7%
Vitamin B60.11 mg5.5%
Folate48.4 mcg12.1%
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron1.1 mg6%
Magnesium15.6 mg3.9%
Phosphorus51 mg5.1%
Potassium134.2 mg3.8%
Sodium42.5 mg1.8%
Zinc0.53 mg3.5%
Copper0.08 mg3.9%
Manganese0.36 mg18.2%
Selenium4.6 mcg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber1.9 g7.6%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat1.4 g7%
Monounsaturated Fat2.3 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0 mg

Sodium 42.5 mg 1.8%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 1.9 g7.6%

Sugars 2.6 g

Protein 2.9 g 5.8%

Vitamin A 60.3% Vitamin C 10.1%

Calcium 1.9% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=125053 Embed Table:

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