Libby's Famous Pumpkin Pie (HealthiER Version) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
if( 30.4 != 0.0 ){?>The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Libby's Famous Pumpkin Pie (HealthiER Version) has been given a composite ranking of 72, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 38% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6885 IU | 137.7% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 36 IU | 9% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 90 mg | 9% | ||
Potassium | 165 mg | 4.7% | ||
Sodium | 307.6 mg | 12.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 307.6 mg 12.8%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 2.2 g8.8%
Sugars 16.9 g
Protein 6.6 g 13.2%
Vitamin A 137.7% Vitamin C 0.9%
Calcium 12.9% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 5.1 g | Carbs 50.4 g | Fat 9.7 g
Per Serving | Calories 209
Protein 4.6 g | Carbs 34.1 g | Fat 6 g
Per Serving | Calories 221
Protein 24.3 g | Carbs 23.1 g | Fat 4.1 g
Per Serving | Calories 124
Protein 4.6 g | Carbs 27.7 g | Fat 0.4 g