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Libby's Famous Pumpkin Pie filling , 132 cals - Recipe and Nutrition Facts
29

Libby's Famous Pumpkin Pie filling, 132 cals Recipe

Libby's Famous Pumpkin Pie filling, 132 cals has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Libby's Famous Pumpkin Pie filling, 132 cals has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat13%
 Calories from Carbs75%

Why this is good for you

  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7205 IU144.1%
Vitamin C0.66 mg1.1%
Vitamin D25.2 IU6.3%
Vitamin E0.5 mg1.7%
Thiamin0.01 mg0.5%
Riboflavin0.07 mg4%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1%
Folate6 mcg1.5%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron0.65 mg3.6%
Magnesium1.6 mg0.4%
Phosphorus23 mg2.3%
Potassium95.7 mg2.7%
Sodium142 mg5.9%
Zinc0.15 mg1%
Copper0 mg0.2%
Manganese0.09 mg4.5%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber2.5 g10%
Sugars23.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 132 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 142 mg 5.9%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 2.5 g10%

Sugars 23.2 g

Protein 4.2 g 8.4%

Vitamin A 144.1% Vitamin C 1.1%

Calcium 8.5% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1341583 Embed Table:

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