LHM Breakfast Quinoa has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for LHM Breakfast Quinoa, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 1 mcg | 16.6% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 109.4 mg | 3.1% | ||
Sodium | 47.1 mg | 2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 47.1 mg 2%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 3.5 g14%
Sugars 8.6 g
Protein 6.4 g 12.8%
Vitamin A 3.4% Vitamin C 0.6%
Calcium 12.8% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 18.6 g | Carbs 57 g | Fat 3.4 g
Per Serving | Calories 230
Protein 5.4 g | Carbs 42.3 g | Fat 5 g
Per Serving | Calories 302
Protein 8.9 g | Carbs 47.6 g | Fat 8.4 g
Per Serving | Calories 280
Protein 10.5 g | Carbs 51.1 g | Fat 3 g
Per Serving | Calories 241
Protein 8.1 g | Carbs 35.3 g | Fat 8.7 g
Per Serving | Calories 255
Protein 21 g | Carbs 42 g | Fat 1.8 g
Per Serving | Calories 148
Protein 9.9 g | Carbs 8.3 g | Fat 6.4 g
Per Serving | Calories 225
Protein 12.6 g | Carbs 49 g | Fat 0.8 g