lf tuna salad has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing lf tuna salad has been given a composite ranking of 61, and in moderation.
Calories from Protein | 76% | |
Calories from Fat | 15% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 7.6 mg | 37.9% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 1.7 mcg | 28.2% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 185.3 mg | 5.3% | ||
Sodium | 220.6 mg | 9.2% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 45.8 mcg | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 17.9 mg 6%
Sodium 220.6 mg 9.2%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0.4 g1.6%
Sugars 0.1 g
Protein 14.7 g 29.4%
Vitamin A 1% Vitamin C 2.6%
Calcium 1.3% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 16.3 g | Carbs 0 g | Fat 2.5 g
Per Serving | Calories 362
Protein 27.2 g | Carbs 29.2 g | Fat 16.5 g
Per Serving | Calories 81
Protein 14.7 g | Carbs 1.7 g | Fat 1.3 g
Per Serving | Calories 134
Protein 10 g | Carbs 3 g | Fat 8.9 g
Per Serving | Calories 215
Protein 24.1 g | Carbs 18.1 g | Fat 5.9 g
Per Serving | Calories 112
Protein 1.8 g | Carbs 6.9 g | Fat 9.1 g
Per Serving | Calories 157
Protein 21.4 g | Carbs 5.2 g | Fat 5.2 g
Per Serving | Calories 460
Protein 41.9 g | Carbs 9.7 g | Fat 27.7 g