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Lew's Chicken w/Tomato , Bacon & Thyme Sandwhich - Recipe and Nutrition Facts
53

Lew's Chicken w/Tomato, Bacon & Thyme Sandwhich Recipe

Lew's Chicken w/Tomato, Bacon & Thyme Sandwhich has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Lew's Chicken w/Tomato, Bacon & Thyme Sandwhich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat48%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C5.8 mg9.7%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.18 mg11.7%
Riboflavin0.14 mg8%
Niacin10.7 mg53.5%
Vitamin B60.56 mg28%
Folate10.8 mcg2.7%
Vitamin B120.54 mcg9%
Pantothenic Acid0.94 mg9.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1 mg5.8%
Magnesium32 mg8%
Phosphorus223 mg22.3%
Potassium322.7 mg9.2%
Sodium251.6 mg10.5%
Zinc1.2 mg7.7%
Copper0.09 mg4.7%
Manganese0.1 mg4.8%
Selenium18.7 mcg26.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.9 g1%
Dietary Fiber0.6 g2.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.9 g53.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat3.2 g16%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 72.7 mg 24.2%

Sodium 251.6 mg 10.5%

Total Carbohydrates 2.9 g 1%

Dietary Fiber 0.6 g2.4%

Sugars 0 g

Protein 26.9 g 53.8%

Vitamin A 5.3% Vitamin C 9.7%

Calcium 1.7% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1981646 Embed Table:

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