Lettuce salad with king prawns has a high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Lettuce salad with king prawns, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 59% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15935 IU | 318.7% | ||
Vitamin C | 23.2 mg | 38.7% | ||
Vitamin D | 76 IU | 19% | ||
Vitamin E | 10.1 mg | 33.7% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.61 mg | 35.8% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.6 mg | 30.1% | ||
Folate | 108.8 mcg | 27.2% | ||
Vitamin B12 | 1.5 mcg | 25.5% | ||
Pantothenic Acid | 3.2 mg | 31.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 86.8 mg | 21.7% | ||
Phosphorus | 421 mg | 42.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 330.1 mg | 13.8% | ||
Zinc | 3.2 mg | 21% | ||
Copper | 0.84 mg | 41.9% | ||
Manganese | 0.68 mg | 34% | ||
Selenium | 57 mcg | 81.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.1 g | 52.5% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 21.1 g | |||
Polyunsaturated Fat | 6.5 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 34.1 g 52.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 195 mg 65%
Sodium 330.1 mg 13.8%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 7.9 g31.6%
Sugars 9.4 g
Protein 28.7 g 57.4%
Vitamin A 318.7% Vitamin C 38.7%
Calcium 11.2% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 1.3 g | Carbs 8.2 g | Fat 0.2 g
Per Serving | Calories 38
Protein 1.1 g | Carbs 8.4 g | Fat 0.7 g
Per Serving | Calories 102
Protein 4.9 g | Carbs 4.6 g | Fat 7.2 g
Per Serving | Calories 110
Protein 3.7 g | Carbs 5 g | Fat 8.7 g
Per Serving | Calories 33
Protein 4.5 g | Carbs 2.1 g | Fat 0.3 g
Per Serving | Calories 135
Protein 0.8 g | Carbs 11.1 g | Fat 10.2 g
Per Serving | Calories 218
Protein 24.9 g | Carbs 6.2 g | Fat 10.6 g
Per Serving | Calories 400
Protein 40.3 g | Carbs 51.9 g | Fat 3.8 g