Less Fat Ham & Potato Casserole/Scalloped Potatoes has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin and Niacin.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Less Fat Ham & Potato Casserole/Scalloped Potatoes has been given a composite ranking of 65, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 45% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 262.8 IU | 5.3% | Top 30% | High |
Retinol | 25.9 mcg | |||
Vitamin C | 3.8 mg | 6.3% | Mid 40% | Average |
Vitamin D | 9.4 IU | 2.3% | Top 30% | High |
Thiamin | 0.38 mg | 25.1% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 2.3 mg | 11.3% | Top 30% | High |
Vitamin B6 | 0.38 mg | 18.8% | Top 10% | Very High |
Folate | 19.2 mcg | 4.8% | Mid 40% | Average |
Folic Acid | 11.7 mcg | |||
Vitamin B12 | 0.38 mcg | 6.3% | Top 30% | High |
Pantothenic Acid | 0.38 mg | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124.1 mg | 12.4% | Top 30% | High |
Iron | 1.9 mg | 10.4% | Top 30% | High |
Magnesium | 13.5 mg | 3.4% | Mid 40% | Average |
Phosphorus | 142.1 mg | 14.2% | Top 30% | High |
Potassium | 298.9 mg | 8.5% | Top 30% | High |
Sodium | 236.8 mg | 9.9% | Mid 40% | Average |
Zinc | 0.75 mg | 5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 7.9 mcg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 0.94 g | 3.8% | Mid 40% | Average |
Sugars | 2.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.6% | Mid 40% | Average |
Saturated Fat | 4.2 g | 21.1% | Mid 40% | Average |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 243
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 54.9 mg 18.3%
Sodium 630 mg 26.3%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 2.5 g10%
Sugars 7.7 g
Protein 23.5 g 47%
Vitamin A 14% Vitamin C 16.7%
Calcium 33% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 8.7 g | Carbs 9.7 g | Fat 7.3 g
Per Serving | Calories 225
Protein 9.3 g | Carbs 13 g | Fat 14.7 g
Per Serving | Calories 83
Protein 5.5 g | Carbs 8 g | Fat 3.2 g
Per Serving | Calories 101
Protein 3.9 g | Carbs 14.4 g | Fat 3.2 g
Per Serving | Calories 110
Protein 10.3 g | Carbs 4.4 g | Fat 5.6 g
Per Serving | Calories 70
Protein 4 g | Carbs 9.1 g | Fat 2.2 g
Per Serving | Calories 87
Protein 5.8 g | Carbs 10.2 g | Fat 3.1 g
Per Serving | Calories 91
Protein 4.6 g | Carbs 7.1 g | Fat 4.7 g