Lerario Slow Cooker Vegetable Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Lerario Slow Cooker Vegetable Soup, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 6% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4290 IU | 85.8% | ||
Vitamin C | 42.2 mg | 70.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 609.6 mg | 17.4% | ||
Sodium | 270.6 mg | 11.3% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 270.6 mg 11.3%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 6.4 g25.6%
Sugars 5.6 g
Protein 5.7 g 11.4%
Vitamin A 85.8% Vitamin C 70.3%
Calcium 4.4% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 13.7 g | Carbs 12 g | Fat 3.4 g
Per Serving | Calories 153
Protein 9.4 g | Carbs 26.6 g | Fat 1.7 g
Per Serving | Calories 151
Protein 10.6 g | Carbs 22.2 g | Fat 2.7 g
Per Serving | Calories 74
Protein 3.2 g | Carbs 14.5 g | Fat 0.69 g
Per Serving | Calories 114
Protein 2.8 g | Carbs 19.3 g | Fat 3.4 g
Per Serving | Calories 267
Protein 7.5 g | Carbs 54.3 g | Fat 2.8 g
Per Serving | Calories 78
Protein 2 g | Carbs 17.6 g | Fat 0.3 g
Per Serving | Calories 221
Protein 19.6 g | Carbs 14.2 g | Fat 10.2 g