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Lentils with Salmon - Recipe and Nutrition Facts
79

Lentils with Salmon Recipe

Lentils with Salmon has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lentils with Salmon has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat32%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4645 IU92.9%
Vitamin C17.3 mg28.9%
Vitamin D0.8 IU0.2%
Vitamin E2.4 mg8.1%
Thiamin0.72 mg47.8%
Riboflavin0.98 mg57.7%
Niacin20.5 mg102.6%
Vitamin B61.9 mg93.5%
Folate254.4 mcg63.6%
Vitamin B125 mcg82.7%
Pantothenic Acid3.9 mg39.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron6.9 mg38.2%
Magnesium124.8 mg31.2%
Phosphorus707 mg70.7%
Potassium2 mg0.1%
Sodium873.3 mg36.4%
Zinc3.3 mg22.3%
Copper1 mg51.7%
Manganese0.94 mg46.8%
Selenium81 mcg115.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.9 g12%
Dietary Fiber11.9 g47.6%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein53.2 g106.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat4.2 g21%
Monounsaturated Fat7.2 g
Polyunsaturated Fat6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 522 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 118.9 mg 39.6%

Sodium 873.3 mg 36.4%

Total Carbohydrates 35.9 g 12%

Dietary Fiber 11.9 g47.6%

Sugars 6.9 g

Protein 53.2 g 106.4%

Vitamin A 92.9% Vitamin C 28.9%

Calcium 9.3% Iron 38.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1922072 Embed Table:

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