Lentils with Carrots has a average-calorie, average-carb, low-fat and average-protein content.
With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Lentils with Carrots has been given a composite ranking of 77, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 13% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 5.5 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 21
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 140 mg 5.8%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 5.5 g22%
Sugars
Protein 9.5 g 19%
Vitamin A Vitamin C
Calcium 3.3% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 4.2 g | Carbs 32.3 g | Fat 5.1 g
Per Serving | Calories 260
Protein 6.2 g | Carbs 41.9 g | Fat 9 g
Per Serving | Calories 41
Protein 1.6 g | Carbs 6.9 g | Fat 1.3 g
Per Serving | Calories 111
Protein 2.1 g | Carbs 23.2 g | Fat 1.7 g