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Lentil Walnut Patties - Recipe and Nutrition Facts
85

Lentil Walnut Patties Recipe

Lentil Walnut Patties has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Folate.

The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Lentil Walnut Patties has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat49%
 Calories from Carbs32%

Why this is good for you

  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C2 mg3.4%
Vitamin D2.4 IU0.6%
Vitamin E0.46 mg1.5%
Thiamin0.1 mg6.6%
Riboflavin0.07 mg4%
Niacin0.58 mg2.9%
Vitamin B60.15 mg7.3%
Folate82.4 mcg20.6%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron1.7 mg9.4%
Magnesium26 mg6.5%
Phosphorus108 mg10.8%
Potassium205.4 mg5.9%
Sodium14 mg0.6%
Zinc0.8 mg5.3%
Copper0.21 mg10.4%
Manganese0.45 mg22.5%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber6.3 g25.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat0.8 g4%
Monounsaturated Fat1.8 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 21.3 mg 7.1%

Sodium 14 mg 0.6%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 6.3 g25.2%

Sugars 0.2 g

Protein 7.5 g 15%

Vitamin A 0.8% Vitamin C 3.4%

Calcium 2.3% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=655331 Embed Table:

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