lentil soup with veg and chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for lentil soup with veg and chicken, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 22% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7595 IU | 151.9% | ||
Vitamin C | 24.1 mg | 40.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 6.6 mg | 32.9% | ||
Vitamin B6 | 0.66 mg | 32.9% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 791.7 mg | 22.6% | ||
Sodium | 78.4 mg | 3.3% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 78.4 mg 3.3%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 6.1 g24.4%
Sugars 4 g
Protein 14.8 g 29.6%
Vitamin A 151.9% Vitamin C 40.1%
Calcium 5% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 4.4 g | Carbs 20 g | Fat 7.5 g
Per Serving | Calories 74
Protein 8.4 g | Carbs 17.8 g | Fat 0 g
Per Serving | Calories 387
Protein 24 g | Carbs 67.2 g | Fat 3.7 g
Per Serving | Calories 336
Protein 12.3 g | Carbs 71.9 g | Fat 1.1 g
Per Serving | Calories 46
Protein 2.1 g | Carbs 10.4 g | Fat 0.3 g
Per Serving | Calories 249
Protein 12 g | Carbs 48.7 g | Fat 1.3 g
Per Serving | Calories 210
Protein 15.3 g | Carbs 23.2 g | Fat 6.8 g
Per Serving | Calories 191
Protein 6.5 g | Carbs 35.8 g | Fat 4.7 g