Lentil & Potato Soup has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 66.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Lentil & Potato Soup has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 5% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2655 IU | 53.1% | ||
Vitamin C | 62.8 mg | 104.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 1 mg | 51.2% | ||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 5.1 mg | 28.2% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 1 mg | 0% | ||
Sodium | 127.7 mg | 5.3% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.44 mg | 22.2% | ||
Manganese | 0.84 mg | 42.2% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.4 g | 22.1% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 127.7 mg 5.3%
Total Carbohydrates 66.4 g 22.1%
Dietary Fiber 11.2 g44.8%
Sugars 4.5 g
Protein 9.7 g 19.4%
Vitamin A 53.1% Vitamin C 104.6%
Calcium 10.9% Iron 28.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 9.1 g | Carbs 34.3 g | Fat 0.4 g
Per Serving | Calories 162
Protein 5 g | Carbs 21.2 g | Fat 7 g
Per Serving | Calories 78
Protein 3.5 g | Carbs 15.9 g | Fat 0.3 g
Per Serving | Calories 82
Protein 4.1 g | Carbs 12.3 g | Fat 2 g
Per Serving | Calories 127
Protein 5.1 g | Carbs 27.7 g | Fat 0.4 g
Per Serving | Calories 155
Protein 2.6 g | Carbs 31.8 g | Fat 2.3 g
Per Serving | Calories 190
Protein 7.6 g | Carbs 33.5 g | Fat 3.9 g
Per Serving | Calories 209
Protein 5.9 g | Carbs 39.1 g | Fat 3.6 g