Lentil bobotie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Folate.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Lentil bobotie, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 24% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.5 mg | 33.1% | ||
Riboflavin | 0.45 mg | 26.7% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.48 mg | 24.1% | ||
Folate | 159.6 mcg | 39.9% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 560.5 mg | 16% | ||
Sodium | 413.3 mg | 17.2% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 413.3 mg 17.2%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 8.3 g33.2%
Sugars 2.8 g
Protein 10.9 g 21.8%
Vitamin A 3.4% Vitamin C 17.4%
Calcium 13% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 20.8 g | Carbs 49.4 g | Fat 10.2 g
Per Serving | Calories 238
Protein 21.1 g | Carbs 21.3 g | Fat 10.6 g
Per Serving | Calories 240
Protein 13.8 g | Carbs 41.9 g | Fat 3.2 g
Per Serving | Calories 226
Protein 15 g | Carbs 37.9 g | Fat 2.9 g