Lentil Barley Soup has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Lentil Barley Soup, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 14% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3600 IU | 72% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 6.6 mg | 36.8% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 234.1 mg | 6.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | ||
Dietary Fiber | 19.1 g | 76.4% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 19.1 g76.4%
Sugars 6.6 g
Protein 15.9 g 31.8%
Vitamin A 72% Vitamin C 14.7%
Calcium 6.6% Iron 36.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 3.1 g | Carbs 18.6 g | Fat 0.7 g
Per Serving | Calories 130
Protein 5.2 g | Carbs 26.8 g | Fat 0.4 g
Per Serving | Calories 145
Protein 6.1 g | Carbs 21.2 g | Fat 5.1 g
Per Serving | Calories 130
Protein 9.3 g | Carbs 22.7 g | Fat 1.1 g
Per Serving | Calories 100
Protein 2.4 g | Carbs 14.1 g | Fat 4.3 g
Per Serving | Calories 188
Protein 8.9 g | Carbs 37.1 g | Fat 1.4 g
Per Serving | Calories 135
Protein 3.6 g | Carbs 17.4 g | Fat 5.7 g
Per Serving | Calories 241
Protein 9.2 g | Carbs 43.5 g | Fat 4.1 g