Lenny's Sub Shop - #10 Meatball Sub has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Lenny's Sub Shop - #10 Meatball Sub has been given a composite ranking of 20, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 50% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2852 mg | 118.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 22 g | 110% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 868 Calories from Fat 0
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 126 mg 42%
Sodium 2852 mg 118.8%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 47 g 94%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 320
Protein 18 g | Carbs 7 g | Fat 25 g
Per 100g | Calories 371
Protein 20 g | Carbs 31 g | Fat 19 g
Per 100g | Calories 1244
Protein 75.9 g | Carbs 76.3 g | Fat 73 g
Per 100g | Calories 400
Protein 20 g | Carbs 53 g | Fat 13 g
Per 100g | Calories 125
Protein 0 g | Carbs 0 g | Fat 14 g
Per 100g | Calories 140
Protein 2 g | Carbs 24 g | Fat 4 g
Per 100g | Calories 230
Protein 3 g | Carbs 23 g | Fat 14 g
Per 100g | Calories 23
Protein 0 g | Carbs 6 g | Fat 0 g