Lender's - Refrigerated Bagel Shops Plain Bagels has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Riboflavin.
The food contains 51.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.66 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Lender's - Refrigerated Bagel Shops Plain Bagels , and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.28 mg | 18.6% | Bottom 30% | Low |
Riboflavin | 0.42 mg | 24.8% | Mid 40% | Average |
Niacin | 2.5 mg | 12.4% | Bottom 30% | Low |
Folic Acid | 29.7 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74.3 mg | 7.4% | Mid 40% | Average |
Iron | 1.8 mg | 9.9% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 544.6 mg | 22.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | Top 30% | High |
Dietary Fiber | 2.5 g | 9.9% | Top 30% | High |
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 15
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 440 mg 18.3%
Total Carbohydrates 42 g 14%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 8.7 g | Carbs 52.9 g | Fat 0.96 g
Per 100g | Calories 282
Protein 8.5 g | Carbs 53.6 g | Fat 2.8 g
Per 100g | Calories 248
Protein 8.7 g | Carbs 47 g | Fat 1.2 g
Per 100g | Calories 260
Protein 8.7 g | Carbs 53.2 g | Fat 1.2 g
Per 100g | Calories 272
Protein 8.7 g | Carbs 54.5 g | Fat 1.2 g
Per 100g | Calories 223
Protein 11.1 g | Carbs 43.3 g | Fat 1.2 g
Per 100g | Calories 248
Protein 7.4 g | Carbs 49.5 g | Fat 1.2 g
Per 100g | Calories 248
Protein 8.7 g | Carbs 45.8 g | Fat 2.5 g