Lender's - New York Style Fresh Bagel Cinnamon Raisin has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Lender's - New York Style Fresh Bagel Cinnamon Raisin has been given a composite ranking of 59, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 5% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.4 mg | 26.7% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.8% | Bottom 30% | Low |
Niacin | 2.1 mg | 10.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.9 mg | 10.5% | Mid 40% | Average |
Sodium | 406.9 mg | 17% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | Mid 40% | Average |
Dietary Fiber | 3.2 g | 12.8% | Top 30% | High |
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Bottom 30% | Low |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.47 g 2.3%
Trans Fat
Cholesterol 0 mg
Sodium 380 mg 15.8%
Total Carbohydrates 51 g 17%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 8 g 16.1%
Vitamin A Vitamin C
Calcium Iron 9.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 1.3 g | Carbs 25.3 g | Fat 8.7 g
Per 100g | Calories 250
Protein 8 g | Carbs 44 g | Fat 5 g
Per 100g | Calories 423
Protein 5 g | Carbs 57.2 g | Fat 19.9 g
Per 100g | Calories 345
Protein 5.9 g | Carbs 28.6 g | Fat 23.5 g
Per 100g | Calories 223
Protein 11.1 g | Carbs 43.3 g | Fat 1.9 g
Per 100g | Calories 266
Protein 9.6 g | Carbs 52.1 g | Fat 1.6 g
Per 100g | Calories 259
Protein 8.6 g | Carbs 53.1 g | Fat 1.9 g
Per 100g | Calories 265
Protein 9.7 g | Carbs 53.9 g | Fat 2.6 g