Lemony Garlic Quinoa has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Lemony Garlic Quinoa has been given a composite ranking of 79, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 35% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.97 mg | 57.1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 46.3 mg | 1.3% | ||
Sodium | 395.1 mg | 16.5% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 395.1 mg 16.5%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 2.3 g9.2%
Sugars 2.1 g
Protein 4.3 g 8.6%
Vitamin A 8.5% Vitamin C 16.1%
Calcium 1.3% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 34
Protein 1.3 g | Carbs 7.5 g | Fat 0.1 g
Per Serving | Calories 207
Protein 2.2 g | Carbs 26.6 g | Fat 11.4 g
Per Serving | Calories 402
Protein 10.4 g | Carbs 72.7 g | Fat 10 g
Per Serving | Calories 185
Protein 3.2 g | Carbs 26.5 g | Fat 7.8 g
Per Serving | Calories 167
Protein 5.1 g | Carbs 25 g | Fat 5.8 g
Per Serving | Calories 498
Protein 12.6 g | Carbs 50.4 g | Fat 30.9 g
Per Serving | Calories 156
Protein 27.7 g | Carbs 1 g | Fat 3.9 g
Per Serving | Calories 117
Protein 1.3 g | Carbs 12 g | Fat 7.1 g