Lemongrass frozen yoghurt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Lemongrass frozen yoghurt has been given a composite ranking of 33, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 15% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 8.7 mg | 0.2% | ||
Sodium | 59.7 mg | 2.5% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 12.9 mg 4.3%
Sodium 59.7 mg 2.5%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 0 g
Sugars 27.5 g
Protein 5.5 g 11%
Vitamin A 4.3% Vitamin C 2.5%
Calcium 23.6% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 21.4 g | Carbs 4.2 g | Fat 3.9 g
Per Serving | Calories 125
Protein 21.4 g | Carbs 5.1 g | Fat 1.8 g
Per Serving | Calories 279
Protein 8.2 g | Carbs 53.2 g | Fat 3.5 g
Per Serving | Calories 25
Protein 0.25 g | Carbs 2.02 g | Fat 1.7 g
Per Serving | Calories 95
Protein 0 g | Carbs 25 g | Fat 0.5 g
Per Serving | Calories 106
Protein 1.4 g | Carbs 8.9 g | Fat 7.9 g
Per Serving | Calories 213
Protein 8.6 g | Carbs 45.4 g | Fat 1 g
Per Serving | Calories 277
Protein 5.9 g | Carbs 37.4 g | Fat 10 g